Al Falco

It's a bit out of the way, but it is a great experience. We started with a ton of salami and Prosciutto with bread. The rabbit, beef, and grilled pork mains were excellent, and the Panna cotta was a light and flavorful end to the meal. The view of the coast from the restaurants indoor seating was amazing and the service was amazing. Highly recommend to those in the area

While staying in Fosdinovo in 2015, we passed this place and stopped in for dinner. We had the best night/food and ended up playing table football with the staff. Really delicious authentic food for a good price, great quality products, cozy atmosphere and not touristy (so get ready to use your best Italian!). I can't wait to go back there someday!

Dominant position on the hills of lower Lunigiana with spectacular views of the coast from La Spezia to Viareggio and the Tuscan archipelago. Very tasty typical cuisine. Family environment.

Friendly and helpful staff, delicious lunch, we have already been there other times and we will be back again on Wednesday with our friends

Fantastic restaurant with an amazing view. The dishes offered are excellent, the stools incredibly good; Thanks again for the impeccable service and for making us have an unforgettable Sunday.

Great place and excelent service. Fantastic food with good price. Also is possible to enjoy magnificent views.

Amazing family food!

It does not get more Italian than this. And if that is what you also want to see and hear while getting some great home food then this is the place.Parking is tough on peak times, but one can park on the opposite side of the road or on the actual road ... Use your discretion and precautions when doing so.It is handicap friendly and the restaurant offers external and internal accomodation.The scenery from inside is beautiful if seated next to the windows, however watching the other people is also fun.This trip alone we have been there three times, and going again tomorrow . First time it was quiet, second time an Italian mess and third time we had pizzas.On our second time I talked food with the table to our right and then politics with the table on our left. That would have been hours of fun conversation but alas I had to leave.This post is about the pizzas.So they only serve pizzas on Fridays, Saturdays and Sundays and only at dinner time. But those pizzas are some of the best I have tasted.A beautiful thin base, sort of Curasau bread (crunchy bread from Sardinia) topped with your hearts desires.I had a radicchio and pecorino topping, my son had a split pizza one side spicy sausage and the other wurstel.We both agreed it was fantastic pizzas, will do them again at some point.And the price, nothing to cry home about 25 EUR for 2 pizzas, a Coke and a big bottle of water.So an update on this place, went today, food was still fantastic (added a new tagliata picture).